Apple Pie

Preparing An Apple Pie

Making an Apple Pie need not be a hard process that consumes a lot of time. Instead, you can make matters effective by following the right set of rules and instructions. The standard recipe that is used to make Apple Pie involves simple steps that are ideal for all kinds of beginners to try and understand. So if you’re in the mood for some exploration and cooking, then keep reading to know the recipe of preparing an Apple Pie.

1. Peeling and Slices

It all begins with the simple process of peeling and slicing your apples. Large sections of the same need to be cut off around the core and then they need to be sliced into 1/4 -inch thick half-moons. Considering the extent of the recipe, one will require about 3 pounds of apple slices. So get to work.

Peeling and Slices

2. Bring in Sugar

Once you’re done with the first step, you need to place the apples in a large bowl and sprinkle granulated sugar. Later, you need to toss the same to ensure that there are no pockets of sugar remaining within the bowl. The sugar-coated apples need to be transferred to a colander in the bowl and set aside before moving ahead for the next step.

3. Heating

Heating the oven to 400℉ is a must, so you need to arrange a rack in the middle of the oven. Soon after placing a baking sheet in the oven, you should unroll one of the pie dough and transfer the same to a 9-inch standard form of a pie pan. Pressing the dough into the bottom and up the sides will make matters effortless. Later, you should bring in the second pie dough to a lightly floured work surface.

About five to six vent holes can be made by using a knife. Transfer the baking sheet and refrigerate the pie shell.

4. Cornstarch and Spices

Before bringing cornstarch and certain spices into the process, you need to remove the colander and pour off the liquid. The apples should be transferred to an empty bowl, within which you need to add cornstarch(Watch It), cardamom, salt, lemon juice and cinnamon.

Cornstarch and Spices

5. Egg Wash, Sealing and More

Egg and water need to be whisked together by using a fork in a small bowl to make an egg wash. Soon after that, you should proceed ahead to layer the apples in the bottom crust. One need not worry about levelling because it is not going to affect the outcome. However, the vented crust should be lifted onto the filling and lightly pressed.

Brushing the top crust with egg wash, sprinkling more sugar and baking the pie for over 45 minutes are the next steps that you need to follow. Once you’re done, you should always wait for it to cool down before slicing.

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